«АНТИОКСИДАНТНАЯ АКТИВНОСТЬ ЭКС- ТРАКТОВ ЗВЕЗДЧАТКИ СРЕДНЕЙ (STELLARIA
Affiliations
a
ЭКСТРАКЦИИ»
b
ЭКСТРАКЦИИ» диярова, г.Алматы, Республика Казахстан
c
ЭКСТРАКЦИИ» диярова, г.Алматы, Республика Казахстан
d
диярова, г.Алматы, Республика Казахстан
Abstract
Современные исследования в области фитотерапии и фармакогнозии всё чаще направлены на поиск природных антиоксидантов, способных эффективно нейтрализовать свободные радикалы, снижая тем самым риск развития заболеваний. Одним из перспективных источников таких соединений является звездчатка средняя (Stellaria media (L.) Vill.), традиционно применяемая особенно в народной медицине, что стало актуальной темой. В данной работе проведена систематизация и анализ существующих литературных данных по химическому составу изучаемого нами вышеназванное растение, антиоксидантной активности его экстрактов и влиянию различных методов экстракции на биологическую активность полученного сырья. Обзор основан на более чем 30 публикациях последних двух десятилетий, включая статьи из баз данных Scopus, PubMed, Web of Science и eLibrary.References
- Singh R., Kaur N., Kishore L. Stellaria media (Linn.) Vill.: a review on its ethnobotany, phyto- chemistry, pharmacology and future research. Asian J Pharm Clin Res. 2016;9(4):36–40
- Ivanova D., Gerova D., Chervenkov T., Yankova T. Polyphenols and antioxidant capacity of Bul- garian medicinal plants. J Ethnopharmacol. 2005;96(1–2):145–150
- Salehi B., Zakaria Z.A., Gyawali R., et al. Plants of the genus Stellaria: Traditional uses, phyto- chemistry, pharmacology, and potential applications. Biomolecules. 2020;10(6):874
- Apak R., Özyürek M., Güçlü K., Çapanoğlu E. Antioxidant activity/capacity measurement. 1. Classification, physicochemical principles, mechanisms, and electron transfer (ET)-based assays. J Agric Food Chem. 2016;64(5):997–1027
- Piao X., Liu C., Chen L., et al. Antioxidant activity and hepatoprotective potential of ethanol ex- tract from Stellaria media. Pharmacogn Mag. 2014;10(Suppl 3):S354–S359
- Vinatoru M., Mason T.J., Calinescu I. Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials. TrAC Trends Anal Chem. 2017;97:159–178
- Dai J., Mumper R.J. Plant phenolics: extraction, analysis and their antioxidant and anticancer prop- erties. Molecules. 2010;15(10):7313–7352
- Pourmorad F., Hosseinimehr S.J., Shahabimajd N. Antioxidant activity, phenol and flavonoid con- tents of some selected Iranian medicinal plants. Afr J Biotechnol. 2006;5(11):1142–1145
- Ghasemzadeh A., Jaafar H.Z.E., Rahmat A. Antioxidant activities, total phenolics and flavonoids content in two varieties of Malaysia young ginger (Zingiber officinale Roscoe). Molecules. 2010;15(6):4324–4333
- Sultana B., Anwar F., Przybylski R. Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees. Food Chem. 2007;104(3):1106–1114
- Singleton V.L., Orthofer R., Lamuela-Raventós R.M. Analysis of total phenols and other ox- idation substrates and antioxidants by means of Folin–Ciocalteu reagent. Methods Enzymol. 1999;299:152–178
- Brand-Williams W., Cuvelier M.E., Berset C. Use of a free radical method to evaluate anti- oxidant activity. LWT - Food Sci Technol. 1995;28(1):25–30
- Re R., Pellegrini N., Proteggente A., et al. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med. 1999;26(9–10):1231–1237
- Benzie I.F.F., Strain J.J. The ferric reducing ability of plasma (FRAP) as a measure of antiox- idant power: the FRAP assay. Anal Biochem. 1996;239(1):70–76
- Prior R.L., Wu X., Schaich K. Standardized methods for the determination of antioxidant ca- pacity and phenolics in foods and dietary supplements. J Agric Food Chem. 2005;53(10):4290–4302
- Chemat F., Abert-Vian M., Zill-e-Huma, Khan M.K. Green extraction of natural products: concept and principles. Int J Mol Sci. 2012;13(7):8615–8627
- Huang D., Ou B., Prior R.L. The chemistry behind antioxidant capacity assays. J Agric Food Chem. 2005;53(6):1841–1856
- Sroka Z., Cisowski W. Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids. Food Chem Toxicol. 2003;41(6):753–758
- Herrero M., Cifuentes A., Ibáñez E. Suband supercritical fluid extraction of functional in- gredients from different natural sources: Plants, food-by-products, algae and microalgae. Food Chem. 2006;98(1):136–148
- Rajendran R., Krishnakumar E. Anti-inflammatory and antioxidant activities of Stellaria me- dia (Linn.) Vill. whole plant extract in Wistar rats. Indian J Pharm Sci. 2010;72(6):730–735
- Kähkönen M.P., Hopia A.I., Vuorela H.J., et al. Antioxidant activity of plant extracts contain- ing phenolic compounds. J Agric Food Chem. 1999;47(10):3954–3962
- Shahidi F., Ambigaipalan P. Phenolics and polyphenolics in foods, beverages and spices: An- tioxidant activity and health effects–A review. J Funct Foods. 2015;18:820–897
- Petkova Z., Antova G., Stoyanova A., Ivanova M. The influence of environmental factors on the antioxidant activity of wild medicinal plants. J Herbs Spices Med Plants. 2021;27(1):16–27
Downloads
Download data is not yet available.